Simply perfect vanilla cupcakes from Sally's Baking 101: Foolproof Recipes from Easy to Advanced (page 117) by Sally McKenney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla buttercream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • heyksquared on February 19, 2026

    Really lovely vanilla cupcakes! I did find the icing recipe made a lot, but I’m not sure how I would have trimmed down the ratio. I got 15 cupcakes and they took 18 minutes to bake.

  • jayde_44t6u9 on February 08, 2026

    Perfectly fine, classic cupcakes

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