Ultimate stone fruit crisp from Sally's Baking 101: Foolproof Recipes from Easy to Advanced (page 163) by Sally McKenney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • narayani_iunahx on April 26, 2026

    Sally is always a winner! This is a rhubarb crumble since it’s that time of year, served warm with vanilla ice cream is simply heaven

  • anya_sf on March 08, 2026

    Won't rate, didn't make the whole recipe, just used the filling instructions for some frozen cherries - very good.

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