Triple glow bowl with walnut pesto chickpeas, quinoa and tofu feta from Soph's Plant Kitchen: Delicious High Protein Recipes to Fuel You for Life (page 84) by Sophie Waplington

  • basil
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegetable stock cube for bouillon powder, cooked Puy lentils for green lentils, and the book's "Red lentil tofu" or "Chickpea tofu" for extra-firm tofu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick-pickled red onion; Nut and seed toppings: omega-3 boost

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock cube for bouillon powder, cooked Puy lentils for green lentils, and the book's "Red lentil tofu" or "Chickpea tofu" for extra-firm tofu.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.