Chocolate chip crumb cake from Sally's Baking 101: Foolproof Recipes from Easy to Advanced (page 174) by Sally McKenney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts or pecans for chocolate chips.

  • janetjanetjanet on April 18, 2026

    It was a mid coffee cake. Not as plush and moist as I would have liked. And there was something missing with the flavour?

  • Evenbetterthanmama on October 06, 2025

    These were just OK. Tasted better the next day after sitting in the fridge overnight.

  • cookingbychapter on September 07, 2025

    decent cake, nothing spectacular. Has a lovely soft texture.

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