Rough puff pastry dough from Sally's Baking 101: Foolproof Recipes from Easy to Advanced (page 178) by Sally McKenney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 27, 2026

    Haven't used this yet, just made the dough to freeze for later. But I really appreciated the photos and detailed instructions. My dough chilled overnight. The first few turns were easy to roll, but by the end, I did need to let the dough relax before rolling. Update: after thawing overnight in the fridge, the dough was relatively easy to roll, although it did want to shrink back towards the end. Baked up beautifully flaky with great buttery flavor.

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