Sausage, egg & cheese turnovers from Sally's Baking 101: Foolproof Recipes from Easy to Advanced (page 185) by Sally McKenney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 16, 2026

    Delicious! Rich and salty in a good way. I had made the dough a couple weeks ahead, frozen, then thawed overnight. It wasn't too hard to roll out, but did want to shrink back a little. The filling barely fit in the squares, so next time I would try rolling the dough slightly larger. I had to moisten the edges with water for them to stick. Chilled the turnovers overnight before baking in the morning. Stupidly forgot to make steam vents, but luckily they did not explode. Baked an extra 5 min for more color. The pastry was wonderfully flaky.

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