Baked chocolate cake donuts from Sally's Baking 101: Foolproof Recipes from Easy to Advanced (page 205) by Sally McKenney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ldyndiuk on October 14, 2025

    These donuts came out well. The glaze, though, comes together like an extremely thick frosting that is barely spreadable, never mind dippable. I made two batches, following the instructions carefully, and they were both like this. I just had to keep microwaving it so it would become liquid enough to get on the donuts. But I’m happy with the finished product!

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