Easy beer bread from Sally's Baking 101: Foolproof Recipes from Easy to Advanced (page 217) by Sally McKenney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • courtney_nb7i83 on March 01, 2026

    This was so simple to make. The recipe worked perfectly as written. I used a Marzen-style beer for its malty flavor. You can use lagers, ales, or stouts. Fun to try with different ones!

  • courtney_nb7i83 on March 01, 2026

    This was so simple to make. The recipe worked perfectly as written. I used a Marzen-style beer for its malty flavor. You can use lagers, ales, or stouts. Fun to try with different ones!

  • EatinSnax on February 26, 2026

    This one’s a keeper. Super easy and quick. I had it together before my oven was hot. The whole family enjoyed it alongside vegetable soup. I could see the salty honey/butter/beer flavor working really well with chili.

  • Jkbailey on February 22, 2026

    I’m surprised at how much I loved this one. I’ve made beer breads in the past and haven’t particularly cared for any of them. This recipe is super easy and is my favorite by far of any beer quick breads I’ve tried. My family loved it. I will definitely make this often.

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