Teriyaki salmon bowl (air fryer or oven) from Skinnytaste by Gina Homolka

  • black sesame seeds
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  • scallions
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute tamari for soy sauce; shrimp for salmon; agave syrup for honey; and brown rice, sticky rice, quinoa, or cauliflower rice for jasmine rice. Marinate at least 30-60 minutes or up to 8 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce; shrimp for salmon; agave syrup for honey; and brown rice, sticky rice, quinoa, or cauliflower rice for jasmine rice. Marinate at least 30-60 minutes or up to 8 hours.

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