Creamy springtime spaghetti from Soph's Plant Kitchen: Delicious High Protein Recipes to Fuel You for Life (page 140) by Sophie Waplington

  • basil
  • lemons
  • Show all ingredients...
  • Serves : 3

  • EYB Comments

    Can substitute white onion for shallot, and seasonal vegetables of your choice for asparagus.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nut and seed toppings: omega-3 boost

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Notes about this recipe

  • Eat Your Books

    Can substitute white onion for shallot, and seasonal vegetables of your choice for asparagus.

  • NicoleBrown on August 24, 2025

    easy to throw together, but unfortunately I found this to be rather bland. I appreciated the mix of plant proteins that did not rely on tofu (I love tofu, but it’s sometimes leaned on too heavily). Subbed whole wheat spaghetti for spelt.

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