Potato gnocchi from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 815) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and sour lamb; Fresh tomato sauce; Roasted saddle of hare with beetroots and chocolate; Sweet and sour lamb with North African flavours

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • a_7zaais on April 16, 2026

    My 6 year old made these. We added a tiny but of beef stock concentrate to the dough. I cut open the potatoes straight after boiling to release as much liquid through steam. After cooking We tossed in some butter, topped with cheese, nutmeg and sea salt flaked and placed in the oven to melt

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.