Red lentil ragù with homemade 'meatballs' from Soph's Plant Kitchen: Delicious High Protein Recipes to Fuel You for Life (page 160) by Sophie Waplington

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Homemade 'meatballs'" and "Cashew Parmesan" called for in this recipe can be made in advance. Can substitute legume pasta for regular pasta, and store-bought plant-based meatballs for the book's home-made meatballs.

  • NicoleBrown on August 24, 2025

    Decent! Not hard to throw together, but a lot of components going on at once for dinner. Would like to have the beanballs things or lentil sauce prepped ahead and frozen next time.

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