Rhubarb crumble from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 891) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Melanie on November 05, 2014

    This is a good basic crumble recipe, although as it is in the side bar you would end up needing to flick between about 4 recipes if you are not familiar in the kitchen. It's worth it though@ I used ginger in the crumble topping and served with vanilla ice cream. Note - there is no rosewater in this recipe.

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