Charred carrots with gochujang honey butter (aka Gala carrots) from Family Style: Elegant Everyday Recipes Inspired by Home and Heritage (page 72) by Peter Som

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken thighs with miso romesco and shallots; Crispy tofu with charred scallion pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aubr3yy on March 08, 2026

    I'm officially obsessed with these carrots! I did change the carrots - instead of keeping them whole, I cut them in half lengthwise and then in half to make the pieces smaller since it was a side to a dinner. I roasted them as the recipe said and flipped them after 10 mintues. The gochujang honey butter is fantastic! I honestly want to use it on everything!

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