Easy black dal from Soph's Plant Kitchen: Delicious High Protein Recipes to Fuel You for Life (page 191) by Sophie Waplington

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy zingy slaw; Crispy new potatoes; High-protein naan; Quick-pickled red onion; Nut and seed toppings: omega-3 boost

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow lentils to soak overnight, or can substitute with pouches of cooked beluga lentil. The book's "Cashew cream" called for in this recipe can be made in advance, or can be substituted with soy or oat cream. See recipe for optional temper.

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