Orange, cardamom, and olive oil brioche with toasted hazelnuts from BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking (page 139) by Ed Tatton

  • canola oil
  • oranges
  • Show all ingredients...
  • Serves : 4 loaves

  • EYB Comments

    Can substitute fine stone-ground whole wheat flour for T85 flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute fine stone-ground whole wheat flour for T85 flour.

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