Linguine with anchovy, garlic, white wine, parsley & butter from Padella: Iconic Pasta at Home (page 58) by Tim Siadatan

  • garlic
  • Italian parsley
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other full-bodied white wine for Soave wine, and spaghetti or bucatini pasta for linguine pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other full-bodied white wine for Soave wine, and spaghetti or bucatini pasta for linguine pasta.

  • angela_gnbj4y on March 19, 2026

    Used chives and thyme in place of parsley (just added at the end). She’s a banger.

  • luke_i8msqc on March 18, 2026

    Delicious and simple pasta. Will make again.

  • angela_gnbj4y on March 10, 2026

    Made with angel hair. Did not have parsley so used some fresh thyme. This is a super easy and quick recipe. The flavor is surprisingly mild considering the punchy flavors in the sauce. Would recommend!

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