Pici with chilli and garlic sauce & pangrattato from Padella: Iconic Pasta at Home (page 84) by Tim Siadatan

  • bread flour
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  • stale sourdough bread
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's fresh pici pasta called for in this recipe can be made in advance. Can substitute dried red chilli flakes for dried chillies; other slightly stale plain bread for sourdough bread; and fresh tagliarini, fresh fettuccine, dried linguine, dried spaghetti, or dried bucatini pasta for fresh pici pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's fresh pici pasta called for in this recipe can be made in advance. Can substitute dried red chilli flakes for dried chillies; other slightly stale plain bread for sourdough bread; and fresh tagliarini, fresh fettuccine, dried linguine, dried spaghetti, or dried bucatini pasta for fresh pici pasta.

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