Fettuccine with veal & pork ragu from Padella: Iconic Pasta at Home (page 146) by Tim Siadatan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's fresh fettuccine pasta called for in this recipe can be made in advance. Can substitute cubetti for pancetta. See recipe for alternative pasta options.

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