Cannelloni of fennel and pork ragu, tomato & mozzarella (Cannelloni of Italian sausage, tomato & mozzarella) from Padella: Iconic Pasta at Home (page 158) by Tim Siadatan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's fresh cannelloni called for in this recipe can be made in advance, or can be substituted with dried cannelloni tubes.

  • olliestephen_tijtsc on April 18, 2026

    Wish I’d done the sofritto better and I overcooked the bechemal, but the recipe itself was lovely! Definitely a long process to make this, but well worth it.

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