Holiday leftovers ragu from Padella: Iconic Pasta at Home (page 216) by Tim Siadatan

  • leftover gravy
  • leftover roast meat
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute milk for gravy, crème fraîche or mascarpone for double cream, vermouth or sherry for Marsala wine, and cheddar or Comté cheese for Parmesan cheese. See recipe for leftovers suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for gravy, crème fraîche or mascarpone for double cream, vermouth or sherry for Marsala wine, and cheddar or Comté cheese for Parmesan cheese. See recipe for leftovers suggestions.

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