Squid ink tagliarini with lobster, tomato, capers & parsley from Padella: Iconic Pasta at Home (page 254) by Tim Siadatan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's fresh squid ink pasta called for in this recipe can be made in advance. Can substitute cooked lobsters for live lobsters. See recipe for alternative pasta options.

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