Ricotta & pumpkin gnudi with crispy pancetta, sage & Parmesan from Padella: Iconic Pasta at Home (page 266) by Tim Siadatan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for kabocha squash.

  • AliCox on March 06, 2026

    This was incredible - very rich but gnudi were soft and packed with flavour.

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