Agnolotti of braised duck with orange & marjoram butter from Padella: Iconic Pasta at Home (page 298) by Tim Siadatan

  • carrots
  • celery
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  • Serves : 4

  • EYB Comments

    The book's fresh pasta dough called for in this recipe can be made in advance. Can use the chicken stock on page 351.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's fresh pasta dough called for in this recipe can be made in advance. Can use the chicken stock on page 351.

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