Pickled chopped chilli from Vegan Chinese Food (page 40) by Yang Liu and Katharina Pinczolits

  • garlic
  • alcohol of your choice
  • Show all ingredients...
  • Serves : 150g (5.5 oz)

  • EYB Comments

    Allow to pickle for at least 6 months. See recipe for alcohol suggestions.

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Notes about this recipe

  • Eat Your Books

    Allow to pickle for at least 6 months. See recipe for alcohol suggestions.

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