Minestrone from The Mediterranean Slow Cooker Cookbook (page 23) by Diane Phillips

  • dried sage
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  • Pinot grigio wine
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute dried rosemary, dried thyme or dried oregano for dried sage; Sauvignon blanc wine, dry vermouth, or other dry white wine for Pinot grigio wine; vegetable broth of your choice for chicken broth; and Swiss chard, spinach or kale for escarole.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried rosemary, dried thyme or dried oregano for dried sage; Sauvignon blanc wine, dry vermouth, or other dry white wine for Pinot grigio wine; vegetable broth of your choice for chicken broth; and Swiss chard, spinach or kale for escarole.

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