Creamy whipped hummus with spiced beef topping (Kawarma) from The Milk Street Cookbook (2017-2025): The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show (page 152) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak at least 8 hours.

  • KatrinaMillen on January 02, 2025

    This is my go-to hummus recipe minus the beef. Soaking your chickpeas is worth it; the hummus comes out so smooth and creamy!

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