Piri piri chicken from The Milk Street Cookbook (2017-2025): The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show (page 304) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute California chile powder or additional sweet paprika for New Mexico chile powder, and jalapeño chiles or cherry peppers for Fresno chiles.

  • Maefleur on May 21, 2025

    I’ve made this chicken several times, and its always a winner. The marinade doubles as a sauce and is smokey, tangy, and spicy, without being fiery, and sooo good!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.