Singapore chicken satay from The Milk Street Cookbook (2017-2025): The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show (page 307) by Christopher Kimball

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for 2 to 3 hours.

  • chawkins on August 22, 2020

    Very good. The cooking time was perfect. I subbed lemon juice for the rice vinegar. I used a ceramic ginger grater to grate both the ginger and the garlic, my sauce was smooth, not chunky as shown. Served with coconut-ginger rice

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