Vietnamese caramel chicken from The Milk Street Cookbook (2017-2025): The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show (page 332) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MariaSwe on February 14, 2022

    This was easy and flavourful. I only used 1 chili because my daughter doesn't like heat. I think it should be 2 as the recipe states. The one problem I had was the sauce didn't reduce properly, so there was too much liquid. I let it simmer for 15 minutes, but didn't want to go on for fear of drying out the chicken. If I make it again I would not add the coconut water unless I really needed it, or maybe reduce to 1 or 2 Tbsp.

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