Savory yogurt with cucumber (Cucumber raita) from Pakistan - Recipes and Stories from the Country's Home Kitchens, Restaurants, and Roadside Stands (page 34) by Maryam Jillani
- cumin seeds
- red chile flakes
- Show all ingredients...
- Serves : 2 cups (420g)
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Barbecued chicken (Chicken tikka); Mutton chops; Aromatic rice with chickpeas (Chana pulao); Sindhi-style mutton biryani
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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