Tamarind chutney (Imli ki chutney) from Pakistan - Recipes and Stories from the Country's Home Kitchens, Restaurants, and Roadside Stands (page 38) by Maryam Jillani

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flatbread with potato filling (Aloo paratha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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