Tomato chutney (Tamatar kat) from Pakistan - Recipes and Stories from the Country's Home Kitchens, Restaurants, and Roadside Stands (page 41) by Maryam Jillani
- turmeric powder
- Kashmiri chili powder
- Show all ingredients...
- Serves : 1 cup (280 g)
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Yellow rice with cilantro, mint, and potatoes (Tehri)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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