Chickpea flour fritters with spicy onion and potato filling (Mixed pakoray) from Pakistan - Recipes and Stories from the Country's Home Kitchens, Restaurants, and Roadside Stands (page 62) by Maryam Jillani
- chaat masala
- coriander seeds
- Show all ingredients...
- Serves : 30-40 pakoray
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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