Sweet potato gochujang soup with crispy chickpeas from Plant Protein: 80 Quick and Delicious High-Protein Vegan Recipes (page 84) by Gigi Grassia

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Notes about this recipe

  • NicoleBrown on September 04, 2025

    Delicious! Husband said we needed to double the recipe next time. Follow steps with a couple adjustments- turned down heat to med-low for cooking sweet potato + added splashes of stock a few times over. Otherwise this would have badly burned. Used blender to finish soup off rather than a food processor. Crisped chickpeas in air fryer. 20 min @ 400f + 1:30 broil. Nice and crisp!

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