French toast from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 203) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry for cinnamon, and cream for milk.

  • Melanie on April 14, 2015

    I'm sure most people don't need a recipe for French toast but as someone who has neve made this dish (or even eaten a home made version made by others that they liked), using a recipe was a must, and to great success. Used gifted tsoureki (Greek Easter bread) which worked perfectly. I used milk (not cream) and cinnamon (not sherry). This is a side bar recipe (p198).

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