Indonesian fried fish with caramelised onions and chillies (Goren ikan balado) from Kavey Eats by Sri Owen and Kavey Favelle

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Notes about this recipe

  • Eat Your Books

    Can substitute muscovado sugar or Demerara sugar for gula jawa; lime juice for tamarind water; and small red snappers, whole sardines, haddock fillets, or plaice fillets for cod fillets.

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