Shrimp and corn cakes with BBQ rémoulade (or pico de gallo) from You Got This!: Recipes Anyone Can Make and Everyone Will Love (page 59) by Diane Morrisey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pico de gallo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the BBQ rémoulade recipe for pico de gallo.

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