Green mean bean miso soup with curried crispy butter beans from Ferment - Simple Ferments and Pickles, and How to Eat Them (page 198) by Kenji Morimoto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, other creamy beans such as white beans or chickpeas for butter beans, and other leafy greens such as cavolo nero or spinach for curly kale.

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