St George's pudding from The National Trust Book of Puddings: 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics (page 28) by Regula Ysewijn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Savoy cake must be made 2 days in advance. Requires steaming for 2½ hours. Can substitute orange zest for lemon zest, and glacé cherries for preserved fruit in syrup.

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