Portuguese white wine-braised pork loin with roasted red peppers from The Mediterranean Slow Cooker Cookbook (page 43) by Diane Phillips

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  • pork loin roast
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  • Serves : 8

  • EYB Comments

    Can substitute jarred roasted red bell peppers for red bell peppers; demi-glace for beef base,; and Sauvignon blanc wine, dry vermouth or other dry white wine for Pinot grigio wine.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jarred roasted red bell peppers for red bell peppers; demi-glace for beef base,; and Sauvignon blanc wine, dry vermouth or other dry white wine for Pinot grigio wine.

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