Moroccan-inspired chicken from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 508) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Harissa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zoeplankton on April 08, 2014

    http://zoedougdinner.wordpress.com/2013/01/15/zoes-excellent-moroccan-chicken/

  • melissarina on March 08, 2012

    Cook it in a LARGE stockpot / saucepan. I nearly ran out of space in my largest stockpot. Could reduce the number of vegetables (or maybe the turnips I used were unusually large? not sure, I've never cooked with turnips before) I only used 1 turnip, and substituted 250g of sweet potato for half of the pumpkin, because I love sweet potato - it was delicious!

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