Red onion & kimchi chutney, two ways from Ferment - Simple Ferments and Pickles, and How to Eat Them (page 181) by Kenji Morimoto

  • fish sauce
  • red onions
  • Show all ingredients...
  • Serves : 500ml / 1 pint

  • EYB Comments

    Can substitute kimchi brine for red wine vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kimchi & cheddar scones

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kimchi brine for red wine vinegar.

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