Nước chấm dipping sauce from Ferment - Simple Ferments and Pickles, and How to Eat Them (page 205) by Kenji Morimoto
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mixed chillies
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fish sauce
- Show all ingredients...
- Serves : 8 summer rolls
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EYB Comments
This recipe appears in the book as an optional accompaniment to "Sweet pickle tuna summer rolls." The book's "Quick-pickled kombucha chillies" called for in this recipe should be made in advance. Can substitute "Kombucha citrus syrup" for lime juice.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sweet pickle tuna summer rolls
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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