Fried fish sandwich with pickles & miso aioli from Ferment - Simple Ferments and Pickles, and How to Eat Them (page 208) by Kenji Morimoto

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everyday hot sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Kombucha-pickled carrot & daikon" and "Miso Caesar dressing" called for in this recipe should be made in advance. See recipe for fish suggestions, and for optional add-ins.

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