Cut fruit with kombucha citrus syrup & kimchi sprinkles from Ferment - Simple Ferments and Pickles, and How to Eat Them (page 246) by Kenji Morimoto

  • sugar
  • fresh fruit of your choice
  • Show all ingredients...
  • Serves : Per serving

  • EYB Comments

    The book's "Kombucha citrus syrup" and "Kimchi sprinkles" called for in this recipe should be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Kombucha citrus syrup" and "Kimchi sprinkles" called for in this recipe should be made in advance.

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