Ricotta & plum cheong no-churn ice cream from Ferment - Simple Ferments and Pickles, and How to Eat Them (page 250) by Kenji Morimoto

  • ricotta cheese
  • canned condensed milk
  • Show all ingredients...
  • Serves : 1.5 litres / 1.5 quarts

  • EYB Comments

    The book's "Plum cheong" called for in this recipe should be made in advance. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Plum cheong" called for in this recipe should be made in advance. See recipe for variations.

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