Sheet pan crispy black pepper tofu, broccoli and sweet potatoes from Plant Protein: 80 Quick and Delicious High-Protein Vegan Recipes (page 124) by Gigi Grassia

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kawillia on February 23, 2026

    The sauce was quite sweet and required a lot of salt to even out, but was better than expected on the actual veg and rice.

  • NicoleBrown on September 04, 2025

    a pretty basic roasting of vegetables and tofu. However the sauce…was weird. I wasn’t sure what it was trying to be, and it was weirdly sweet? My mouth did not like it. Will not repeat.

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