Double gingerbread drops from The Joy of Cookies (page 105) by Sharon Tyler Herbst

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill dough overnight. Can substitute dried apricots for raisins, plain vinegar for apple cider vinegar, and additional granulated sugar for coarse decorating sugar.

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