West Sumatra-style brisket of beef (Gulai gajebo) from Kavey Eats by Sri Owen and Kavey Favelle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef joints of your choice for beef brisket.

  • Foodycat on April 22, 2026

    I reduced the amount of coconut milk to 800ml and it was still a lot of sauce. Very tasty! And very tender for the comparatively short cooking time - I would normally cook brisket for a lot longer.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.